Weyermann® Vienna Malt
Weyermann® Vienna Malt
Regular price
$2.99 USD
Regular price
Sale price
$2.99 USD
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Malt Type: Specialty Grain Origin: Germany Color: 2.7-3.8 °Lovibond (6-9 EBC) Protein: 9.5-12.5% Moisture: 5.5% max. Extract (dry): 79% min. Diastatic Power: Usage: 100% max. Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.
Sensory: malty-sweet, light honey and nutty notes
Special brew malt for light and dark beer styles, typically for:
- Pale Lager; International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
- Amber Lager; Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
- Bock; Helles Bock, Dark Bock, Double Bock
- Strong Beer; Imperial Pilsner
- Wheat Beer; Dark Wheat, Wheat Bock
- Pale Ale; Kölsch Style, Belgian Pale Ale
- IPA; American IPA, Red IPA
- Amber Ale; Biére de Garde, Altbier
- Porter; Baltic Porter
- Stout; Oyster Stout
- Strong Ale; American Barley wine, Imperial Red Ale
- Sour Ale; Flanders Red Ale
Recommended addition: up to 100%
Enzyme activity: high
Color:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond
